Ingredients:

• 2 raw beetroot
• 4 green eating apples (granny smiths are perfect)
• 4 medium raw carrots
• Handful of fresh Coriander
• Handful of fresh Parsley
• 100ml orange juice
• Sea Salt and cracked black pepper
• 2tsp balsamic vinegar

Method:

1. Grate the Carrot, beetroot and apple into a large bowl using the large side of the grater
2. Roughly chop the herbs and mix them through
3. Mix the orange juice and balsamic vinegar together and add to the bowl and mix
4. Finally season to taste with the salt and pepper