Ingredients:

• 3 Garlic cloves (Crushed)
• 1 inch piece of ginger (Grated)
• ½ medium red onion (finely diced)
• ½ yellow pepper (Roughly chopped)
• ½ red pepper (Roughly chopped)
• Handful fresh coriander (roughly chopped)
• Juice of 1 lime
• 1tbsp coconut oil
• 1 tsp Chinese 5 spice
• 1 tsp curry powder
• ½ tsp dried turmeric
• ½ tsp dried chilli flakes (If you like it hot)
• 1 tin of light coconut milk
• 3 tbsp smooth natural peanut butter

Method:

1. Blitz the garlic, ginger, onion, peppers, coriander and lime juice in a blender/food processor to make a paste
2. Heat the coconut oil in a saucepan over a medium heat. Add the paste and fry for 3-4 mins.
3. Add the dried spices and continue to cook for another 1-2 mins until you can really smell them.
4. Add your coconut milk to the pot, bring to the boil then turn down the heat and simmer gently for around 15 mins.
5. Remove from the heat and stir in your peanut butter
6. Enjoy as a beautiful hot or cold dipping sauce for chicken/ veggie skewers, add to stir-fry for an incredible boost of flavour or use as a delicious marinade.