Ingredients:

• 400g Porridge Oats
• 2 tsp Baking Soda
• ½ tsp Table Salt
• 500g Natural Yoghurt (dairy free option also works)
• 50ml Milk
• 1 Egg
• 2tbsp Mixed Seeds

Method:

1. Preheat Oven to 200C (180C Fan, Gas Mark 4).
2. Line Loaf tin with greaseproof paper.
3. In a large mixing bowl, whisk the yoghurt, milk and egg until combined.
4. Using the yoghurt container measure out 2 tubs full of porridge oats into a separate bowl. (This gives roughly 400g).
5. Add salt and baking soda to the oats and mix together.
6. Add dry ingredients to the yoghurt mixture and combine well.
7. Pour mixture into tin, top with the seeds and bake in oven for 45-50 mins.