Ingredients:

• 2 aubergines
• 1 red pepper
• 1 bulb of garlic
• 1 tbsp tahini paste
• 2tsp cumin
• 2 tsp smoked paprika
• 1tbsp olive oil
• Salt and black pepper to taste

Method:

1. Preheat oven to 200 degrees
2. Cut the pepper and aubergines in half and place on a roasting tray
3. Cut the garlic bulb in half and add to tray
4. Brush everything with a little olive oil and roast in the oven for 15-20 mins
5. Once out of oven leave to cool for a few mins
6. Scoop flesh from aubergine & remove skin from pepper
7. Put in a food processor with all other ingredients
8. Squeeze the roasted garlic in
9. Blitz until you have a smooth thick mix (add more olive oil if too thick)